Bombay Biryani Masala

Ingredient

“Salt, Red Chilli, Coriander, Turmeric, Ginger, Garlic, Big Cardamom, Caraway, Black Pepper, Paprika, Cinnamon, Mango Powder, Green Cardamom, Acid (Citric Acid), Clove, Cumin, Mustard, Bay Leaves"

Serving Suggestion

“Serve with salad and raita.

Serving for 5 – 6 people. (1 packet 60g)”

Preparation Time

50 minutes for chicken, 2 – 3 hours for beef/mutton

STEPS OF COOKING

1. Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside.
2. In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates.
   Add beef/mutton/chicken, Mehran Ginger &Garlic Paste, fry for
   1 – 2 minutes. Then add yogurt, potatoes and Mehran Bombay
   Biryani Masala, fry further for 5 – 7 minutes, thenadd1 – 2 cups of
   water. Cover and cook on low heat until meat becomes tender.
   (For beef/mutton add 3 – 4 cups of water).Now cook on high heat
   until oil separates. Add green chillies and keep aside.
3. In a separate pan add 8 – 9 glasses of water, 2 – 21/2 tbsp of salt and
   boil. Then add soaked Mehran Basmati Rice, when more than half
   rice is cooked remove from heat and strain water.
4. Now spread prepared masala, green coriander and mint leaves on
   rice in two layers and on top spread the brown onion and lemon
   juice. Cover and cook on high heat for3 minutes, then lower the
   heat and cook for 15 minutes When rice is done mix and serve.