Regular price HK$10.00

Bombay Biryani Masala


“Salt, Red Chilli, Coriander, Turmeric, Ginger, Garlic, Big Cardamom, Caraway, Black Pepper, Paprika, Cinnamon, Mango Powder, Green Cardamom, Acid (Citric Acid), Clove, Cumin, Mustard, Bay Leaves"

Serving Suggestion

“Serve with salad and raita.

Serving for 5 – 6 people. (1 packet 60g)”

Preparation Time

50 minutes for chicken, 2 – 3 hours for beef/mutton


  1. Heat oil/ghee, fry onions until they become golden. Take out 1 – 2 tbsp fried onions and keep aside.
  2. In the same oil/ghee add tomatoes and fry for 8 – 10 minutes until tomatoes become soft and oil separates.
    Add beef/mutton/chicken, Mehran Ginger &Garlic Paste, fry for
    1 – 2 minutes. Then add yogurt, potatoes and Mehran Bombay
    Biryani Masala, fry further for 5 – 7 minutes, thenadd1 – 2 cups of
    water. Cover and cook on low heat until meat becomes tender.
    (For beef/mutton add 3 – 4 cups of water).Now cook on high heat
    until oil separates. Add green chillies and keep aside.
  3. In a separate pan add 8 – 9 glasses of water, 2 – 21/2 tbsp of salt and
    boil. Then add soaked Mehran Basmati Rice, when more than half
    rice is cooked remove from heat and strain water.
  4. Now spread prepared masala, green coriander and mint leaves on
    rice in two layers and on top spread the brown onion and lemon
    juice. Cover and cook on high heat for3 minutes, then lower the
    heat and cook for 15 minutes When rice is done mix and serve.