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Butter Chicken Masala
Ingredient
“Salt, Red Chilli, Paprika, Coriander, Cumin, Garlic, Corn Flour, Onion, Ginger, Acid (Citric Acid), White Pepper, Carom, Sugar, Black Pepper, Fenugreek
Serving Suggestion
“Serve with chapati and plain boiled rice. Garnish with green coriander. Serving for 6 – 8 people. (1 packet 50g)”
Preparation Time
45 minutes.
STEPS OF COOKING
- Heat 1/4 cup oil/ghee and fry tomatoes for 5 – 6 minutes until tomatoes become soft. Keep the fried tomatoes aside.
- Heat the remaining oil/ghee, fry chopped onion, chopped garlic, Mehran Ginger Paste and slowly add chicken. Now add Mehran Butter Chicken Masala. Fry for further 4 – 5 minutes and add fried tomatoes. Cover and cook on low heat for 15 minutes.
- Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.
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