{"product_id":"mehran-biryani-masala-55g","title":"MEHRAN - 印度香飯綜合香料 - 55g","description":"\u003cp style=\"margin: 0in; font-family: 'Arial Black'; font-size: 27.0pt; color: #2f2f2f;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0in; font-family: 'Arial Black'; font-size: 27.0pt; color: #2f2f2f;\"\u003e\u003cspan style=\"font-weight: bold; background: white;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: bold; background: white;\"\u003e印度香飯馬薩拉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\"\u003e成分\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 10.5pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 10.5pt; color: black;\"\u003e「鹽、紅辣椒、李子、芫荽、小茴香、薑黃、薑、蒜、肉桂、酸（檸檬酸）、芒果粉、大豆蔻、丁香、葛縷子、黑胡椒、綠豆蔻、月桂葉」\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\"\u003e食用建議\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: black;\"\u003e佐以沙拉和優格醬。5-6人份。（1包55克）\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: black;\"\u003e準備時間\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: black;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: black;\"\u003e雞肉50分鐘，牛肉\/羊肉1.5 – 2小時\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; font-family: 'Arial Black'; font-size: 13.5pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; font-family: 'Arial Black'; font-size: 13.5pt; color: #201f1e;\"\u003e烹飪步驟\u003c\/p\u003e\n\u003col type=\"1\" style=\"direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in; font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\" data-mce-fragment=\"1\" data-mce-style=\"direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in; font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\"\u003e\n\u003cli value=\"1\" style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\"\u003e熱油\/酥油，將洋蔥炸至金黃。取出1-2湯匙炸洋蔥備用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e在同一鍋油\/酥油中加入番茄，炒8-10分鐘，直到番茄變軟並分離出油。加入牛肉\/羊肉\/雞肉、薑蒜醬，炒1-2分鐘。然後加入優格、馬鈴薯和 Mehran Biryani Masala，再炒5-7分鐘。然後加入1-2杯水。蓋上鍋蓋，用小火煮，直到肉變軟（牛肉\/羊肉需加3-4杯水）。現在用大火煮，直到油分離。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e在另一個鍋中加入8-9杯水，加入2-2.5湯匙鹽煮沸，然後加入浸泡過的 Mehran 印度香米，當米飯煮熟一半以上時，關火並濾掉水。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e現在將準備好的馬薩拉分兩層鋪在米飯上，上面再鋪上炸洋蔥、新鮮薄荷和新鮮香菜。蓋上鍋蓋，用大火煮3分鐘，然後轉小火煮15分鐘。米飯煮好後攪拌均勻即可食用。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MEHRAN","offers":[{"title":"Default Title","offer_id":40817896095930,"sku":"MRN049","price":10.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3491\/5514\/products\/Biryani55g.MART.jpg?v=1638603515","url":"https:\/\/www.mpsmarthk.com\/zh-hant\/products\/mehran-biryani-masala-55g","provider":"MPS Mart","version":"1.0","type":"link"}