{"product_id":"mehran-pullao-biryani-masala-50g","title":"MEHRAN - 印度香飯調味粉 - 50克","description":"\u003cp style=\"margin: 0in; font-family: 'Arial Black'; font-size: 27.0pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0in; font-family: 'Arial Black'; font-size: 27.0pt; color: #201f1e;\"\u003e\u003cspan style=\"font-weight: bold; background: white;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: bold; background: white;\"\u003e普拉奧比爾亞尼香料\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\"\u003e成分\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\"\u003e「鹽、紅辣椒、糖、薑、蒜、丁香、肉桂、孜然、黑胡椒、大豆蔻、酸（檸檬酸）、香菜、葛縷子、綠豆蔻、茴香、洋蔥、薑黃」\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\"\u003e食用建議\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\"\u003e「搭配優格醬和新鮮沙拉食用。用炸洋蔥裝飾。可供 5 – 6 人食用。(1 包 50 克)」\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; line-height: 30pt; font-family: 'Arial Black'; font-size: 22.5pt; color: #201f1e;\"\u003e準備時間\u003c\/p\u003e\n\u003cp style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0pt; margin-bottom: 15pt; font-family: 'Arial Black'; font-size: 12.0pt; color: #201f1e;\"\u003e雞肉 50 分鐘，牛肉\/羊肉 1 – 1.5 小時\u003c\/p\u003e\n\u003cp style=\"margin-top: 15pt; margin-bottom: 7pt; font-family: 'Arial Black'; font-size: 13.5pt; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 15pt; margin-bottom: 7pt; font-family: 'Arial Black'; font-size: 13.5pt; color: #201f1e;\"\u003e烹飪步驟\u003c\/p\u003e\n\u003col type=\"1\" style=\"direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in; font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\" data-mce-fragment=\"1\" data-mce-style=\"direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in; font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\"\u003e\n\u003cli value=\"1\" style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt; font-weight: normal; font-style: normal;\"\u003e將優格、Mehran 薑蒜醬、Mehran 普拉奧比爾亞尼香料混合在碗中。然後加入肉，攪拌均勻，醃製 5 分鐘。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e熱油，將洋蔥炸至金黃色，然後取出 2 湯匙洋蔥。壓碎備用。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e在同一個油鍋中加入炸洋蔥和肉，炸 5 – 7 分鐘。加入 1 – 2 杯水，蓋上蓋子，用小火煮至肉變軟（雞肉 1 – 2 杯，牛肉\/羊肉 3 – 4 杯）。當剩下 1 杯湯汁時取出。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e在另一個鍋中，加入 10 – 12 杯水、2.5 湯匙鹽\u003cbr data-mce-fragment=\"1\"\u003e 並煮沸。然後加入浸泡過的米飯，當米飯煮熟一半以上時，從火上取下並瀝乾水分。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 0; margin-bottom: 0; vertical-align: middle; color: #201f1e;\"\u003e\u003cspan style=\"font-family: 'Arial Black'; font-size: 12.0pt;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Arial Black'; font-size: 12.0pt;\"\u003e現在將準備好的香料分兩層鋪在米飯上，然後在上面鋪上棕色洋蔥。蓋上蓋子，用小火煮 15 分鐘。米飯煮熟後，攪拌均勻即可食用。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MEHRAN","offers":[{"title":"Default Title","offer_id":40817905926330,"sku":"MRN051","price":10.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3491\/5514\/products\/PullaoBiryani50g.MART.jpg?v=1638604271","url":"https:\/\/www.mpsmarthk.com\/zh-hant\/products\/mehran-pullao-biryani-masala-50g","provider":"MPS Mart","version":"1.0","type":"link"}