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Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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SHANGRILA
Shangrila Foods specializes in introducing innovation in its products, based on its extensive research on food. Due to their convenience and novel packaging, Shangrila Foods' products always stand out amongst other brands in the market.
Shangrila Foods has the honour of being the first company in Pakistan to introduce ketchup in flexible packaging. Flexible packaging of 100 grams was introduced to accommodate the demand of buyers. As it is low in price and exponentially higher in value than existing brands using traditional packaging, customers have increasingly declared their preference for Shangrila Foods Tomato Ketchup. Suddenly, Shangrila Foods Tomato Ketchup Economy Pack has become the most preferred brand in the category.
As time went on, innovation continued. Even today, Shangrila Foods Tomato Ketchup is available in different sizes in new attractive packaging with an Easy Pour spout.
Shangrila Foods introduced Sonth, the traditional chutney, in the Imli Garlic Sauce in a soft pack. This sauce was displayed at the Association of Sauces & Dressings USA in the Most Innovative Sauce category and got much praise.
Shangrila Foods Tomato Ketchup is known country-wide for its eye-pleasing stand-alone pouch pack, pure ingredients, and great taste.
Launching pickles in flexible packaging and Ziplock convenience served customers in a new way and captured the category quickly.
Pickle paste was a unique idea in which Shangrila Foods offers No Hassle, No Wastage, and Tagline “Achar ka Chatkhara, ab Jadeed Andaz mein” to reintroduce a centuries-old tradition. Keeping in mind customers' convenience and cleanliness while eating, pickle was introduced in paste form, which pioneered a new way of consuming and using pickle, serving customers' needs.
Instead of traditional Tetra-Pak packaging, Shangrila Foods introduced a range of juices and nectar in PET bottles called Fruiti-O, which features real taste, real color, and the aroma of fruits, with a shelf life of a year, through Hot Fill technology. The Fruiti-O range, launched in 2012, has proved its worth in Pakistan and 30 other countries, including the USA, Europe, Australia, and the Middle East.
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