Product successfully added to your shopping cart
Chapli Kabab Masala
Ingredient
“Salt, Wheat Flour, Red Chilli, Coriander, Pomegranate Seed, Cumin, Carom, Mango Powder, Black Pepper, Ginger, Garlic,
Acid (Citric Acid), Caraway, Cinnamon, Fenugreek”
Serving Suggestion
“Serve with fresh salad, Mehran Chutney & Ketchup. Serving for 6 – 7 people. (1 packet 50g).”
Preparation Time
50 minutes.
STEPS OF COOKING
- In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Chapli Kabab Masala. Knead well and let it marinate for 30 minutes.
- Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.
Related Products
Haleem Mix (Easy Cook) Ingredient Grains: Wheat, Barley, Yellow Lentil,...
Nihari Masala Ingredient “Red Chilli, Salt, Fennel, Ginger, Paprika, Cumin,...
Fry/Karahi Gosht Masala Ingredient “Salt, Red Chilli, Cumin, Coriander, Black...
SAMBAR POWDER - CURRY POWDER MTR ORIGINAL SINCE 1976 MASALA...
RASAM POWDER - CURRY POWDER MTR ORIGINAL SINCE 1976 MASALA...
Fish Fry Masala Ingredient “Salt, Red Chilli, Mango Powder, Carom,...
