Chicken/Mutton Masala

Ingredient

“Salt, Red Chilli, Coriander, Ginger, Garlic, Cumin, Turmeric, Paprika, Clove, Cinnamon, Black Pepper, Big Cardamom, Green Cardamom, Fenugreek, Acid (Citric Acid), Bay Leaves”

Serving Suggestion

“Serve with hot crisp naan, roti or taftaan. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

25 – 30 minutes for chicken, 1 hour for mutton

STEPS OF COOKING

1. In a deep pan, heat oil and fry the onions until they become light brown. Remove the onions and drain on an absorbent paper. When onions cool down, crush and keep aside.
2. In the same oil, add meat, Mehran Garlic Paste and fry well until colour changes. Add yogurt, Mehran Chicken/Mutton Masala and cook for 7 minutes. Add fried crisp onions, chopped ginger and cook further for 3 minutes.
3. Now add ½ a cup of water and cook for 10 minutes until meat becomes tender. (For Mutton 2 cups of water). Then add green coriander and simmer for 5 minutes. Remove when oil separates. (Add 1 cup of water for a smoother gravy and cook for an additional 8 – 10 minutes on low heat and remove)