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Shami Kabab Masala
Ingredient
“Salt, Wheat Flour, Red Chilli, Coriander, Pomegranate Seed, Cumin, Carom, Mango Powder, Black Pepper, Ginger, Garlic, Acid (Citric Acid), Caraway, Cinnamon, Fenugreek”
Serving Suggestion
“Serve with fresh salad, Mehran Chutney & Ketchup. Serving for 6 – 7 people. (1 packet 50g).”
Preparation Time
50 minutes.
STEPS OF COOKING
- In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Shami Kabab Masala. Knead well and let it marinate for 30 minutes.
- Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.