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AJI-NO-MOTO, an MSG (monosodium glutamate) product, is widely used as a seasoning and flavor enhancer. It is the purest form of umami, the fifth taste distinct from sweet, salty, sour and bitter.
AJI-NO-MOTO intensifies and enhances the umami flavor of sauces, broths, soups, and other foods. Additionally, it is a healthy alternative to table salt, containing one-third the sodium.
AJI-NO-MOTO is a popular ingredient used around the world to bring out the delicious flavors of food.
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