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A hardy perennial herb, fennel seeds is a highly aromatic and flavorful herb that is used in cooking. The masala is often used as mouth freshener in the restaurants.
Fennel (saunf) has a refreshing aroma and strong soothing flavor. Dried fennel seeds are often used in cooking as an anise-flavored spice.
The Fennel (saunf) masala is a source of minerals like copper, zinc, Vitamin C, Potassium, Manganese, Calcium, Iron and Magnesium. With diuretic properties, the masala has excellent amount of dietary fiber that helps in relaxing digestive system and boosting metabolism.
The pantry spice is used in several culinary traditions of the world. Several cultures in India, Afghanistan, Iran, and the Middle-East use funnel seeds in cooking. It is an essential ingredient of Assamese, Bengali, and Oriya spice mixture.
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