Qorma Masala

Ingredient

“Red Chilli, Salt, Coriander, Ginger, Onion, Mango Powder, Green Cardamom, Clove, Garlic, Big Cardamom, Black Pepper, Acid (Citric Acid), Turmeric, Arti cial Screw Pine Flavouring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

“Serve with naan, taftaan or sheermal. Garnish with ginger julienne. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 11/2 – 2 hours for beef/mutton

STEPS OF COOKING

1. Heat oil/ghee, fry onions on high heat for 10 minutes until they become transparent. Reduce the heat and fry, stir continuously until the onions become golden.
2. Strain the oil/ghee and spread fried onions on paper, when they cool and become crisp, crush coarsely and keep aside.
3. In the same oil/ghee add Mehran Garlic & Ginger Paste, and fry for a minute then add meat, yogurt, Mehran Qorma Masala and 1 tbsp fried onion. Stir well, cover and cook on low heat.
4. When meat becomes tender and oil separates, add onion, water and cook for 5 – 7 minutes on low heat until oil comes on top. (For beef/mutton add 3 – 4 cups of water).
   * To enhance the flavor add 1 – 2 drops of screw pine favor.