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PUNJABI ALOO SAMOSA
"Samosa in Chili Filling Smooth Potatoes"
The irresistible national passion, this is the classic aloo samosa with delicious and smooth potato and chili filling which is then wrapped up in a flaky crispy pastry infused with dry aromatic spices.
Cooking Instruction:
Hot Plate / Frying pan:
- For best results deep fry frozen Punjabi Aloo Samosa in hot oil on medium heat at (160°- 170 °C) for 5-6 minutes or until golden brown. Drain and serve hot
Ingredients:
- Pastry: Wheat flour (gluten), water, vegetable oil, Shortening, salt, celery, and the permitted preservative (E282). Filling Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Mixed Spices, Mint, Fenugreek, Ginger, and Garlic.
ALLERGEN WARNING: This product contains the following allergens:
- Bread Crumbs (Gluten), Vegetable Oil (Soya Bean, Sun Flower, Canola).
- This product is made in the same facility where Milk, Soy, and Celery are also processed.
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