Achar Gosht Masala

Ingredient

“Salt, Red Chilli, Fennel, Turmeric, Mustard, Nigella, Coriander, Cumin, Mango Powder, Paprika, Garlic, Papaya, Fenugreek, Ginger, Carom, Acid (Citric Acid), Clove, Green Cardamom, Arti cial Pickle Flavoring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

“Garnish with green coriander. Serve with naan, chapati or plain rice. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

50 minutes for chicken, 1 – 2 hours for Beef/Mutton

STEPS OF COOKING

1. In 2 – 3 tbsp lemon juice add 1 – 2 tbsp Mehran Achar Gosht Masala, mix well and add in green chillies (cut in long strips) and keep aside.
2. Heat oil/ghee and fry onion until it becomes transparent. Add beef/mutton/chicken, Mehran Ginger & Garlic Paste then fry for 1 – 2 minutes. Add tomatoes & remaining Mehran Achar Gosht Masala and fry for 2 – 3 minutes. Add yogurt and mix well. Now add 1 cup of water, cover and cook until meat becomes tender (In case of mutton/beef, add 2 – 3 cups of water).
3. When oil/ghee separates, place stued green chillies,
   cover and cook on low heat for 10 minutes. Add lemon juice and remove