MEHRAN - LONG GRAIN SUPER SELLA (PAR BOILED) BASMATI RICE

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MEHRAN - LONG GRAIN SUPER SELLA (PAR BOILED) BASMATI RICE

HK$90.00

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About this item

LOW FAT

O% CHOLESTEROL

EXTRA LONG GRAIN 1121

LONG GRAIN SUPER SELLA (PAR BOILED)

BASMATI RICE

Parboiled rice is soaked, steamed, and dried in its husk after harvest but before milling. The process turns the rice light yellow rather than white.

Same Great Taste

Procured from the finest source in the heart land of Punjab, equipped with the most advanced Buhler rice plant from Germany. Mehran is a world leader in Quality Rice. Join the traditional and savor the taste of Mehran!

Cooking Method:

1 cup Mehran Sella rice

2 cups of water

1 tablespoon oil

1 pinch of salt or as per taste

Soak the rice in water for about 90 – 120 minutes

Rinse measured rice 1 – 2 times

Place drained rice into a saucepan and add measured water, oil, and salt. Place saucepan uncovered over high heat and bring to boil, stir occasionally.

Let water reduce slightly below the rice level and then lower the heat. Place a tight lid on the saucepan and simmer for 5 – 6 minutes.

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