Paya Masala

Ingredient

“Salt, Red Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Paprika, Onion, Big Cardamom, Black Pepper, Clove, Green Cardamom, Acid (Citric Acid), Carom, Caraway, Cinnamon,”

Serving Suggestion

Garnish with chopped green chilli, green coriander, ginger julienne and lemon juice. Serve with naan or plain boiled rice. Serving for 6 – 7 people. (1 packet 50g).

Preparation Time

5 – 6 hours

STEPS OF COOKING

1. In a deep pot add 7 – 8 glasses of water, 2 tbsp of Mehran Garlic Paste, paya/trotter and boil for 10 – 15 minutes. Remove and drain the water.
2. Heat 1/2 cup oil/ghee, saute 1 sliced onion. Add Mehran Ginger & Garlic Paste, fry further for 2 minutes. Now add Paya/Trotters and Mehran Paya Masala, fry for 3 – 4 minutes.
3. Now add yogurt, mix well and cook for 5 minutes. Add 7 – 8 glasses of water, cover and cook on low heat for 4 – 5 hours until Paya / Trotters become tender.
4. Heat remaining oil/ghee, add remaining sliced onion and fry until it becomes golden. Now add in paya, cover and cook on low heat for 30 minutes and remove.