Regular price HK$10.00

Sindhi Biryani Masala


"Salt, Red Chilli, Plum, Cumin, Cinnamon, Coriander, Big Cardamom, Onion, Turmeric, Sugar, Mango Powder, Black Pepper, Clove, Green Cardamom, Acid (Citric Acid), Paprika, Ginger, Garlic"

Serving Suggestion

Serve with fresh salad and raita. Serving for 6 – 8 people. (1 packet 60g)

Preparation Time

50 minutes for chicken, 1 – 2 hours for beef/mutton.


  1. Heat oil/ghee, fry onions until they become golden. Then take out the fried onions, crush and keep aside.
  2. In same oil, add Mehran Ginger & Garlic Paste and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft. Add Mehran Sindhi Biryani Masala, fried onions, yogurt, green chilies, potatoes, mint leaves and ½ cup green coriander and fry for 5 minutes.
  3. Then add ½ glass of water, cover and cook on low heat until meat becomes tender and ½ cup gravy remains. (For beef/mutton, add
    2 – 3 glasses of water). Add lemon, ½ cup green coriander and keep aside.
  4. In a separate pan, add 10 – 12 glasses of water, 2 ½ tbsp salt and boil. Then add soaked Mehran Basmati Rice, when more than half rice is cooked remove from heat and strain water.
  5. Spread rice on prepared masala in 4 layers. Cover and cook on low heat for 10 – 15 minutes until rice is done. Mix before serving.